Harvest with the gardeners
Walk the garden with the people who tend it, learning what’s in season and picking fruit, vegetables and herbs. It makes Babylonstoren’s farm-to-table philosophy tangible rather than simply something encountered on a menu.
Understand Cape wine from vine to cellar
Explore the vineyards and cellar before tasting wines grown and produced on the estate, connecting one of the Winelands’ defining agricultural traditions directly to the landscape.
Follow the old water channels
Look for the leiwater channels running through the gardens. Water has been directed across Cape farms through systems like these for centuries; at Babylonstoren, gravity still carries water through rills into ponds and productive gardens.
Cook from the Cape garden
Join one of the farm’s food and gardening experiences, learning to work with seasonal produce, preserves, herbs or other ingredients harvested from the estate itself.